Spiced orange caramel custard –Looking for a delightful dessert that combines the tangy sweetness of orange with the warm spices of cardamom? Look no further! This Spiced Orange Caramel Custard is a true treat for the senses. With its creamy texture and aromatic flavors, it’s perfect for any occasion. Let’s dive into the recipe and get cooking!
Spiced Orange Caramel Custard
To start off this delicious journey, let’s take a look at the inspiring image of our finished custard!
Ingredients
Here are the ingredients you’ll need to create this mouth-watering Spiced Orange Caramel Custard:
- 1 cup granulated sugar
- 1/4 cup water
- 2 cups whole milk
- 4 large eggs
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon freshly grated orange zest
- 1/2 teaspoon ground cardamom
- 1 teaspoon vanilla extract
Instructions
Now that you have all your ingredients ready, follow these simple steps to create your own Spiced Orange Caramel Custard:
- First, in a medium saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves, and then let it boil without stirring until it turns a golden amber color. This will be your caramel.
- Once the caramel is ready, quickly pour it into a round baking dish, tilting it to coat the bottom evenly. Set aside to cool and harden.
- In another saucepan, heat the whole milk over medium heat until it is warm but not boiling. In a separate bowl, whisk together the eggs, orange juice, orange zest, cardamom, and vanilla extract.
- Gradually pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Once combined, strain the mixture through a fine-mesh sieve to ensure a smooth custard.
- Carefully pour the custard mixture over the hardened caramel in the baking dish.
- Place the baking dish in a larger oven-safe dish and fill the outer dish with hot water until it reaches halfway up the sides of the custard dish. This step is known as a water bath and helps the custard cook evenly.
- Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove the baking dish from the water bath and let it cool to room temperature. Once cool, refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edges of the custard, invert it onto a plate, and enjoy the beautiful caramel sauce that drips down the sides!
This Spiced Orange Caramel Custard is sure to impress your family and friends. Its rich flavors and creamy texture make it a standout dessert that everyone will love. Enjoy your culinary adventure!