Spiced orange olive oil cake –Are you ready to indulge in a delightful treat that promises a burst of flavor with every bite? Look no further than this Spiced Orange Olive Oil Cake! Perfect for any occasion, this cake combines the richness of olive oil with the zesty notes of orange, creating a moist and aromatic dessert that will leave your guests asking for more.
Spiced Orange Olive Oil Cake
Let’s dive into this delicious recipe that brings together simple ingredients with a touch of magic. Here’s what you will need:
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup extra virgin olive oil
- 3 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In another bowl, beat the eggs and sugar until light and frothy. Gradually add the olive oil, orange juice, and orange zest, mixing until well combined.
- Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and fluffy.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring the cake to a wire rack to cool completely.
- When ready to serve, dust the top with powdered sugar for an elegant finish.
Enjoy this wonderful cake with a cup of tea or coffee. It’s perfect for a cozy afternoon or as a stunning centerpiece at your next gathering. The unique flavors of orange and spices will captivate your taste buds and leave everyone wanting just one more slice!