Spiced pirate baked apples –Discover the delightful world of dessert with this Spiced Pirate Baked Apples recipe. Perfect for a cozy gathering or a sweet treat for yourself, these baked apples embody warmth and comfort. The enticing aroma and rich flavors will captivate your senses, making them a delightful ending to any meal.
Spiced Pirate Baked Apples
Indulge in the combination of tender apples stuffed with a mixture of spices, nuts, and sweeteners. Here’s how to bring this delicious recipe to life.
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Ingredients:
- 4 medium-sized apples
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 cup raisins or dried cranberries
- 1 cup apple juice or cider
- 2 tablespoons butter
Instructions:
- Preheat the oven to 350°F (175°C).
- Carefully core the apples, ensuring they remain whole at the bottom. You can use a melon baller or a paring knife to hollow out the center of each apple.
- In a mixing bowl, combine the brown sugar, cinnamon, nutmeg, chopped nuts, and raisins. Stir until well combined.
- Stuff each apple generously with the mixture, packing it in gently.
- Place the stuffed apples in a baking dish and pour the apple juice around the apples. Dot each apple with a small piece of butter on top.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the apples are tender. Remove the foil in the last 10 minutes to allow the tops to brown slightly.
- Once cooked, allow the baked apples to cool for a few minutes before serving. They can be enjoyed warm, and if desired, serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Enjoy the delightful harmony of flavors with these Spiced Pirate Baked Apples, a recipe that promises to bring smiles to all who taste them.