Spiced pork chops ii –Do you crave a dish that’s bursting with flavor and easy to prepare? Look no further than these delicious Chili-Spiced Pork Chops! This recipe is perfect for a weeknight dinner or a special occasion. With a unique blend of spices and mouthwatering tenderness, these pork chops are sure to impress. Let’s get started!
Chili-Spiced Pork Chops
These Chili-Spiced Pork Chops are not only delectable but also incredibly simple to whip up. The combination of spices adds a warm, zesty kick that enhances the natural flavors of the pork. Pair them with rice or vegetables for a satisfying meal that everyone will love.
Ingredients
- 4 bone-in pork chops (about 3/4 inch thick)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by patting the pork chops dry with paper towels. This will help them sear nicely.
- In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper to create a spice rub.
- Rub the spice mixture onto both sides of the pork chops, ensuring they are evenly coated.
- Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the pork chops to the skillet.
- Cook the pork chops for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 145°F).
- Once cooked, remove the pork chops from the skillet and let them rest for a few minutes. This allows the juices to redistribute, ensuring tender and juicy meat.
- Serve the Chili-Spiced Pork Chops with your favorite sides, and enjoy your meal!
This recipe for Chili-Spiced Pork Chops is not only easy to make but is also bursting with flavors that will leave a lasting impression. Give it a try the next time you want to create a delightful dinner that will have your family and friends asking for seconds!