Spiced potatoes and spiral ham –Yo, gather ’round, fam! It’s time to whip up something real special that’ll have your taste buds doing the happy dance. We’re talking about a Sugar-Glazed Spiral Ham that’s perfect for those Sunday dinners, holiday gatherings, or just when you want to treat yourself and your crew to something delicious. So, let’s get into it!
Sugar-Glazed Spiral Ham
Check out this mouthwatering image of our star dish:
This Sugar-Glazed Spiral Ham is not just a dish, it’s an experience. When you serve this up, trust me, everyone’s gonna be singing your praises. Let’s talk about what you’ll need to make this happen:
Ingredients:
- 1 fully cooked spiral-sliced ham (about 8-10 lbs)
- 1 cup brown sugar
- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup apple cider vinegar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
Now that we’ve got our ingredients lined up, let’s get into the groove of cooking this beauty:
Instructions:
- Preheat your oven to 325°F (165°C). Get that heat going!
- Place the ham in a roasting pan, cut side down. You want to keep it juicy!
- In a bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and ginger. This glaze is about to take your ham to the next level!
- Brush that glaze all over the ham. Make sure to get it between the slices so every bite is packed with flavor.
- Cover the ham loosely with aluminum foil and pop it in the oven. Let it bake for about 1.5 to 2 hours, basting every 30 minutes with the juices that gather in the pan.
- Remove the foil for the last 30 minutes to let it caramelize and get that gorgeous glaze on top.
- Once done, take it out and let it rest for about 15 minutes before slicing. This helps keep all that juicy goodness in!
Now serve it up! Pair it with some of your favorite sides and watch your loved ones savor every single bite. This Sugar-Glazed Spiral Ham is sure to bring everyone together, so enjoy the good times and delicious food!