Spiced pumpkin bread –As the autumn leaves begin to fall, there’s nothing quite like the comforting aroma of baking that fills the home. One of my favorite recipes to whip up during this season is Spiced Pumpkin Bread. It’s moist, flavorful, and perfect for sharing with friends and family. Let me share this delightful recipe with you!
Spiced Pumpkin Bread
This Spiced Pumpkin Bread is beautifully spiced, making it an ideal treat for cozy evenings. The combination of pumpkin and warm spices captures the essence of fall in every bite.
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
- If you’re using nuts, fold them in at this stage.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your Spiced Pumpkin Bread fresh or toasted, with a pat of butter.
There you have it! This Spiced Pumpkin Bread is not only simple to make but will surely become a cherished recipe in your collection. Enjoy this delicious treat with a warm cup of tea or coffee while you embrace the beauty of fall!