Spiced pumpkin cheesecake cupcakes –Indulge in the delightful flavors of fall with this Pumpkin Cheesecake with a Cookie Crust. This rich and creamy dessert not only boasts a smooth pumpkin filling but is also beautifully supported by a buttery cookie crust that adds a comforting crunch. Whether you are hosting a holiday gathering or simply treating yourself, this cheesecake is sure to impress.
Pumpkin Cheesecake with Cookie Crust
Prepare to savor a slice of autumn with this luscious pumpkin cheesecake. The combination of cream cheese and pumpkin puree creates a velvety texture, while the hint of spice elevates the taste. Let’s dive into the ingredients and instructions so you can create this delectable treat.
Ingredients:
- For the Cookie Crust:
- 1 ½ cups crushed graham crackers or cookie crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Pumpkin Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
Instructions:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the cookie crumbs, melted butter, and granulated sugar until well mixed.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then let it cool.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.
- Add in the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until everything is well combined.
- Pour the pumpkin cheesecake filling over the cooled cookie crust and smooth the top with a spatula.
- Bake in the preheated oven for about 60-70 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight for best results.
- Once chilled, carefully remove the cheesecake from the springform pan and slice to serve. Enjoy your delicious pumpkin cheesecake!
This Pumpkin Cheesecake with Cookie Crust is bound to be a signature dessert at your gatherings. The sweet and spiced pumpkin flavor paired with the crunchy crust creates a perfect harmony of textures and tastes. Don’t forget to pair it with whipped cream or a caramel drizzle for an extra touch of decadence!