Spiced pumpkin pie –Fall is the perfect time to indulge in the warm, inviting flavors of a spiced pumpkin pie. This delightful dessert not only offers a comforting taste of autumn, but also fills your home with a delicious aroma that beckons everyone to gather around the table. Here’s a wonderful recipe that’s sure to please family and friends during the cozy season.
Spiced Pumpkin Pie
There’s something truly special about the combination of spices and pumpkin that makes this pie a beloved classic. Whether it’s for Thanksgiving or just a cozy evening at home, this spiced pumpkin pie will warm your heart and satisfy your sweet tooth.
Ingredients:
- 1 ½ cups pumpkin puree
- 1 cup heavy cream
- 2 large eggs
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- ¼ teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, heavy cream, and eggs. Whisk until smooth.
- Add the brown sugar, cinnamon, nutmeg, ginger, cloves, and salt. Mix until well-combined and the mixture is smooth.
- Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes. The pie is done when the filling is set and a knife inserted in the center comes out clean.
- Remove from the oven and allow it to cool at room temperature. Serve warm or chilled, with a dollop of whipped cream if you prefer.
This spiced pumpkin pie is not only simple to make but also a festive centerpiece for any gathering. Enjoy every bite and savor the flavors of the season!