Spiced sweet roasted red pepper hummus –Today, I’m excited to share a delicious recipe that’s perfect for your next gathering or just to enjoy at home. This Spiced Sweet Roasted Red Pepper & Feta Hummus is not only bursting with flavor but is also incredibly easy to make. Let’s dive into the recipe!
Spiced Sweet Roasted Red Pepper & Feta Hummus
This hummus makes a great dip for your favorite veggies, pita chips, or even as a spread for sandwiches. The combination of roasted red peppers and feta gives it a unique and delightful twist. Here’s how you can make it at home!
Ingredients
- 1 cup canned chickpeas, drained and rinsed
- 1/2 cup roasted red peppers, peeled and chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a food processor, combine the chickpeas, roasted red peppers, feta cheese, tahini, olive oil, garlic, cumin, and lemon juice.
- Pulse the ingredients together until smooth, scraping down the sides as necessary.
- If the hummus is too thick, you can add a tablespoon of water or extra olive oil to achieve your desired consistency.
- Season with salt and pepper to taste. Give it another quick blend to mix the seasoning.
- Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, and garnish with fresh parsley if desired.
- Serve with your favorite vegetables, pita chips, or use it as a spread in sandwiches or wraps.
This Spiced Sweet Roasted Red Pepper & Feta Hummus is sure to impress your friends and family, with its vibrant flavors and stunning presentation. Enjoy this healthy and satisfying dip that’s perfect for any occasion!