How to Cook Spiced Tomato Soup Like A Professional

Spiced tomato soup –There’s nothing quite like a warm bowl of Spiced Tomato Soup, especially when the weather starts to cool down. It’s rich, comforting, and packed with flavors that are perfect for any time of the day. Today, I’m excited to share a delightful recipe that will surely become a favorite in your kitchen.

Spiced Tomato Soup

This soup is a vibrant mix of tomatoes and spices that will awaken your taste buds. Whether you’re enjoying it with a grilled cheese sandwich or on its own, it’s a meal that’s both easy to prepare and incredibly satisfying.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 3 cups vegetable or chicken broth
• 2 teaspoons sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves, for garnish (optional)
• Sour cream or Greek yogurt, for serving (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Add the crushed tomatoes along with the broth, sugar, basil, oregano, and red pepper flakes. Stir to combine.
4. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste. If you like a smoother soup, you can use an immersion blender to puree the soup to your desired consistency.
6. Serve hot, garnished with fresh basil leaves and a dollop of sour cream or Greek yogurt if desired.

This Spiced Tomato Soup is perfect for those cozy nights when you want something comforting without much fuss. It pairs beautifully with crusty bread or a light salad, making it an excellent option for a quick dinner or lunch. Enjoy every spoonful!