Spicejunkies bbq dry rub no14 –Looking to elevate your grilling game? This Homemade BBQ Dry Rub is the secret ingredient that will take your barbecued meats to a whole new level. Perfectly balanced with just the right amount of spice and sweetness, this dry rub is ideal for ribs, chicken, and even veggies on the grill. Let’s dive into the recipe and get ready to impress your friends and family with your BBQ skills!
Homemade BBQ Dry Rub
This versatile blend of spices not only enhances the flavor of your grilled meats but also creates a beautiful crust that locks in moisture. It’s so easy to make, you might want to whip up a double batch!
Ingredients
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
Instructions
- In a medium-sized mixing bowl, combine all the ingredients listed above.
- Whisk together until well blended and there are no clumps from the brown sugar.
- Store your Homemade BBQ Dry Rub in an airtight container for up to 6 months.
- Before using, shake the jar to ensure everything is mixed together nicely.
- Generously apply the dry rub to your protein of choice, making sure to cover it evenly.
- Let the meat sit for at least 30 minutes to an hour before grilling to allow the flavors to meld.
- Grill as desired and watch your crowd go wild for the delicious flavors!
Now that you know how to make this delightful Homemade BBQ Dry Rub, it’s time to head to the grill and start cooking! Whether it’s a family gathering or a weekend barbecue with friends, this dry rub will undoubtedly be a hit. Remember, grilling is not just about the food; it’s about creating memories and enjoying time with loved ones. So get out there, fire up that grill, and let the good times roll!
