Easy Guide to Prepare Spicy Ahi Poke Salad for Beginners

Updated
2 min read

Spicy ahi poke salad –If you’re looking for a vibrant and refreshing dish to brighten up your day, look no further than this Spicy Ahi Poke Salad. Bursting with flavors and textures, this recipe is perfect for a light lunch or a delightful dinner. Not only is it easy to prepare, but it’s also a crowd-pleaser that can impress your family and friends!

Spicy Ahi Poke Salad

This salad combines fresh ahi tuna with a variety of colorful veggies and a spicy dressing that ties everything together beautifully.

Spicy Ahi Poke Salad

Ingredients:

  • 1 pound fresh Ahi tuna, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 teaspoon grated ginger
  • 1 avocado, diced
  • 1 cup cucumber, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup scallions, chopped
  • 1/4 cup sesame seeds (for garnish)
  • Mixed greens or lettuce, for serving

Instructions:

  1. In a mixing bowl, combine the diced Ahi tuna, soy sauce, sesame oil, sriracha sauce, and grated ginger. Gently toss to coat the tuna evenly.
  2. Let the tuna marinate in the refrigerator for about 15 to 30 minutes, allowing the flavors to meld.
  3. While the tuna is marinating, prepare the vegetables. In a large salad bowl, combine the avocado, cucumber, cherry tomatoes, and chopped scallions.
  4. Once the tuna is ready, carefully add it to the vegetable mixture in the salad bowl. Toss gently to combine all the ingredients without mashing the avocado.
  5. To serve, arrange a bed of mixed greens or lettuce on individual plates and top with the tuna salad mixture.
  6. Sprinkle sesame seeds on top for extra crunch and flavor.
  7. Serve immediately and enjoy this fresh, spicy dish that’s sure to tantalize your taste buds!

This Spicy Ahi Poke Salad is not just a meal; it’s an experience. The freshness of the ingredients combined with the spicy kick of the dressing makes it a standout dish worth making again and again. Don’t forget to adjust the sriracha to your desired level of heat—you can always add more, but it’s tricky to take it away once it’s in!