How to Cook Spicy Albondigas (Step-by-Step)

Updated
2 min read

Spicy albondigas –Welcome to an exciting journey into the world of culinary delights! Today, we explore a savory dish that brings comfort and joy with every bite. Get ready to dive into the deliciousness of meatballs known as ‘Albondigas.’ This traditional recipe is perfect for family gatherings or a cozy night in. Let’s get started!

Recipe Details

Albondigas are not just your regular meatballs; they are made with a blend of spices and ingredients that create a delightful explosion of flavors. This dish is often served in a rich sauce or broth, making it a fantastic option for any occasion. Below are the essentials you’ll need to whip up these tasty meatballs.

Delicious Albondigas

Ingredients

  • 1 pound ground beef
  • 1/2 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 2 cups vegetable broth
  • 1 can (15 ounces) diced tomatoes
  • 1 tablespoon olive oil

Instructions

  1. In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, beaten egg, salt, pepper, parsley, cumin, and chili powder. Mix well until all ingredients are evenly incorporated.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. In a large skillet, heat olive oil over medium heat. Once hot, add the meatballs in batches, cooking until browned on all sides. This should take about 5-7 minutes.
  4. Transfer the browned meatballs to a plate and set aside.
  5. In the same skillet, pour in the vegetable broth and diced tomatoes, bringing the mixture to a gentle simmer.
  6. Return the meatballs to the skillet and cook in the broth for an additional 20 minutes, allowing them to absorb the delicious flavors.
  7. Once cooked, serve the albondigas hot, garnished with additional fresh parsley if desired.

Enjoy this heartwarming dish with a side of bread or over a bed of rice. Whether shared with family or enjoyed solo, these albondigas are bound to become a cherished favorite. Happy cooking!