Spicy and creamy chicken pasta –Are you ready to tantalize your taste buds with a delightful dish that’s packed with flavors? This creamy spicy chicken pasta is the perfect blend of creaminess and heat, making it a wonderful choice for a cozy dinner or a special occasion. Let’s dive into the ingredients and instructions so you can whip up this delicious meal in no time!
Creamy Spicy Chicken Pasta
This pasta dish is not only rich and savory, but it also offers that spicy kick to elevate your dining experience. Get your ingredients ready and let’s get cooking!
Ingredients:
- 8 oz pasta of your choice
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1-2 tsp red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by cooking your pasta according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Next, add minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
- Add the grated Parmesan cheese and red pepper flakes, stirring continuously until the cheese has melted and the sauce is creamy. Taste and adjust seasoning as needed.
- Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the creamy sauce.
- Garnish with chopped fresh parsley before serving.
This creamy spicy chicken pasta is sure to become a favorite in your household. Enjoy the rich flavors and the satisfying heat that this dish brings. Serve it up with your favorite side salad or bread, and you have a complete meal that’s sure to impress!