Spicy and creamy vegetable soup –Today, we’re diving into a delightful recipe that will warm your heart and soul: One-Pot Creamy Vegetable Soup. This comforting dish is perfect for any day of the week and is so easy to make. You’ll love how a handful of fresh veggies can turn into a deliciously creamy soup that feels like a warm hug in a bowl. Let’s get cooking!
One-Pot Creamy Vegetable Soup
Here’s a vibrant image of the soup that showcases its hearty goodness:
This recipe is not only comforting but also packed with nutrients. Here’s what you’ll need for this delectable soup:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 bell pepper, chopped
- 1 cup spinach or kale, chopped
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Optional: fresh herbs for garnish (like parsley or cilantro)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic, carrots, and celery to the pot. Sauté for another 5-7 minutes until the vegetables begin to soften.
- Stir in the zucchini and bell pepper, cooking for an additional 3-5 minutes.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to simmer, and let it cook for about 10 minutes.
- Once the veggies are tender, stir in the coconut milk and chopped greens. Season with salt and pepper to taste, allowing the soup to heat through for another 5 minutes.
- Serve hot, garnished with fresh herbs if desired. Enjoy the warmth and comfort of your homemade creamy vegetable soup!
This One-Pot Creamy Vegetable Soup is a fantastic way to enjoy a variety of vegetables in a single dish. It’s not just easy to make, but it also allows for flexibility—feel free to add your favorite veggies or grains to make it your own! Perfect for lunch, dinner, or even meal prep, this soup is bound to become a staple in your kitchen. Happy cooking!