Spicy and sweet green beans –Are you looking to spice up your vegetable game? Look no further than this delicious and zesty recipe for Sweet and Spicy Green Beans. Perfect as a side dish or a healthy snack, these green beans are sure to tantalize your taste buds!
Sweet and Spicy Green Beans
These green beans are not just your average vegetable dish. With a sweet and spicy flavor profile, they’re an exciting addition to any meal. Whether you’re hosting a dinner party or just enjoying a quiet evening at home, Sweet and Spicy Green Beans will steal the show!
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce (or coconut aminos for a low-carb option)
- 2 tablespoons honey or sugar-free alternative
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
Instructions
- Start by washing and trimming the green beans. It’s important to select fresh beans for the best flavor and texture!
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the trimmed green beans to the skillet, stirring well to coat them in the olive oil and garlic. Cook for about 5-7 minutes, or until they are bright green and tender-crisp.
- Pour in the soy sauce and honey (or its alternative) and sprinkle the red pepper flakes over the beans. Stir everything together well, allowing the sauce to cling to the beans.
- Continue to cook for an additional 2-3 minutes, letting the beans absorb the flavors. If necessary, season with salt and pepper to taste.
- Once cooked to your liking, remove the skillet from heat. Feel free to sprinkle some sesame seeds on top for an extra crunch.
- Serve your Sweet and Spicy Green Beans warm, and get ready to enjoy a flavor explosion with every bite!
These Sweet and Spicy Green Beans are not only easy to make, but they are also a great way to incorporate more vegetables into your diet. Enjoy them as a side dish or make them the main event on your plate – either way, they are bound to impress!