Spicy and tender corned beef –Are you ready to indulge in a hearty and mouth-watering dish that will warm your soul? Today, we’re diving into the classic recipe for Spicy and Tender Corned Beef! This beloved meal is perfect for family gatherings or a comforting dinner during chilly nights. So, let’s get started!
Spicy and Tender Corned Beef
This recipe will guide you through making a succulent corned beef that is both spicy and incredibly tender. It’s an opportunity to create a flavorful dish that will have everyone coming back for seconds!
Ingredients:
- 4 lbs corned beef brisket
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 1 teaspoon crushed red pepper flakes (or more if you like it spicier)
- 4 cloves garlic, minced
- 1 bay leaf
- 8 cups beef broth or water
- 4 medium carrots, cut into 2-inch pieces
- 4 medium potatoes, quartered
- 1 head of cabbage, cut into wedges
Instructions:
- Begin by rinsing off the corned beef brisket; this helps to wash away excess salt. Pat it dry with paper towels and place it in a large pot.
- In a small bowl, combine the black peppercorns, mustard seeds, coriander seeds, crushed red pepper flakes, minced garlic, and bay leaf. Rub this spice mixture all over the brisket for an extra flavor kick.
- Pour the beef broth or water over the brisket, ensuring it’s completely submerged. Bring the pot to a gentle boil, then cover and reduce the heat. Let it simmer for about 2.5 to 3 hours, or until the beef is tender.
- After about 2 hours of cooking, add the carrots and potatoes to the pot, allowing them to soak up the savory flavors.
- In the last 30 minutes of cooking, carefully add the cabbage wedges to the pot. They only need to cook for a short while to become tender yet retain some crunch.
- Once everything is cooked through, remove the corned beef and let it rest for about 10 minutes before slicing. Serve with the vegetables, and savor the deliciousness!
There you have it! A delightful Spicy and Tender Corned Beef dish ready to impress your friends and family. Enjoy the vibrant flavors and hearty textures that this recipe has to offer!