Spicy asian inspired chicken wings –Are you in the mood for some deliciously spicy wings? Look no further! These Alain’s Sweet and Spicy Asian Wings are perfect for gatherings, game days, or just indulging yourself. The combination of sweet and spicy flavors will tantalize your taste buds and have you coming back for more.
Alain’s Sweet And Spicy Asian Wings
These wings are not only mouth-wateringly good but also easy to prepare. With a savory sauce that blends Asian-inspired ingredients, they bring a unique twist to classic chicken wings. Get ready for a tasty adventure!
Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon red pepper flakes
- 2 tablespoons chopped scallions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Mix well to create the marinade.
- Add the chicken wings to the marinade and toss until they are well coated. For best results, let them marinate in the refrigerator for at least 30 minutes, or ideally, overnight.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings on the rack in a single layer.
- Bake the wings in the preheated oven for about 40-45 minutes, turning them halfway through the cooking time, until they are crispy and golden brown.
- Once done, remove the wings from the oven and let them cool slightly.
- Garnish with chopped scallions and sesame seeds before serving to add a nice crunch and freshness.
- Serve these wings hot and watch them disappear!
Enjoy these delightful wings with your favorite dipping sauce! Whether you serve them as a party snack or a casual dinner, they’ll surely impress your family and friends.