Spicy avocado chicken –Celebrate National Spicy Guacamole Day on November 14th with a delicious twist on a classic favorite! This creamy, zesty dish is not just a dip; it’s a perfect companion for everything from chips to tacos. Gather your friends and family and get ready to enjoy this delightful recipe that’s bursting with flavor!
Spicy Guacamole
This spicy guacamole recipe features fresh ingredients and just the right amount of heat, making it a fantastic addition to any gathering.
Ingredients:
- 3 ripe avocados
- 1 small onion, finely chopped
- 2 roma tomatoes, diced
- 1-2 jalapeño peppers, finely chopped (adjust according to spice preference)
- 2 tablespoons fresh lime juice
- 1/4 teaspoon garlic powder
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions:
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- Add the chopped onion, diced tomatoes, and jalapeños to the bowl. Stir to combine.
- Pour in the fresh lime juice, sprinkle the garlic powder, and add salt to taste. Mix everything together until well incorporated.
- If you love cilantro, chop some fresh leaves and fold them into the mixture for added flavor.
- Taste your guacamole and adjust the seasoning if necessary—more lime juice or salt, perhaps!
- Serve immediately with tortilla chips, or cover tightly with plastic wrap to keep it fresh until you’re ready to serve. Enjoy!
Whether you’re enjoying this spicy guacamole as an appetizer or using it as a topping for your favorite dishes, it’s sure to be a hit. So, mark your calendars and get ready to celebrate National Spicy Guacamole Day in style!