Spicy bacon wrapped water chestnuts ii –Looking for a delicious appetizer that will impress your guests? Look no further than these mouthwatering Bacon Wrapped Water Chestnuts! They’re the perfect blend of savory bacon and crunchy water chestnuts, making them a delightful treat for any occasion. Follow along for this easy and tasty recipe that will have everyone raving about your culinary skills!
Bacon Wrapped Water Chestnuts
These Bacon Wrapped Water Chestnuts are incredibly simple to make and are sure to be a hit at your next gathering. The combination of crispy bacon and tender water chestnuts, enveloped in a sweet and savory glaze, creates an irresistible flavor explosion. Let’s get started!
Ingredients:
- 1 can (8 oz) water chestnuts, drained
- 8 slices of bacon, cut in half
- 1 cup brown sugar
- ½ cup soy sauce
- Toothpicks for securing the bacon
Instructions:
- Preheat your oven to 400°F (200°C).
- Wrap each water chestnut slice with half a slice of bacon and secure it with a toothpick. Place them seam side down on a baking sheet lined with parchment paper.
- In a mixing bowl, combine the brown sugar and soy sauce, stirring until the sugar is completely dissolved.
- Drizzle the brown sugar-soy sauce mixture over the bacon-wrapped water chestnuts, ensuring they are well coated.
- Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy and caramelized, turning them halfway through baking for an even cook.
- Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Bacon Wrapped Water Chestnuts!
Serve these delightful treats warm as a starter at parties or game day gatherings. They’re sure to disappear quickly, so you might want to make a double batch! Make your next gathering unforgettable with this easy recipe that everyone will love.