Discover the delightful flavors of Spicy Baked Feta (Feta Psiti), a dish that beautifully combines simplicity with deliciousness. This recipe is perfect for sharing with friends and family, bringing a touch of Mediterranean flair to your table. Each bite is infused with spices and herbs that will leave everyone wanting more. Let’s dive into preparing this mouth-watering dish!
Spicy Baked Feta
Spicy Baked Feta is an easy yet impressive appetizer that can be served warm or at room temperature. The creamy feta cheese melts beautifully, resulting in a dish that is both rich and satisfying.
Ingredients
- 200g (about 7 oz) of feta cheese
- 2 tablespoons of olive oil
- 1 teaspoon of chili flakes
- 1 teaspoon of dried oregano
- 2 cloves of garlic, thinly sliced
- Zest of 1 lemon
- Fresh parsley, chopped, for garnish
- Bread or pita chips for serving
Instructions
- Preheat your oven to 200°C (400°F).
- In a small baking dish, place the block of feta cheese in the center.
- Drizzle the olive oil over the feta, ensuring it’s well-coated.
- Sprinkle the chili flakes, dried oregano, and lemon zest over the top.
- Arrange the sliced garlic around the feta in the dish.
- Bake the feta in the preheated oven for 20-25 minutes, or until it’s golden and slightly bubbly.
- Once out of the oven, let it cool for a few minutes. Garnish with fresh parsley before serving.
- Serve warm with a side of bread or pita chips for dipping.
Spicy Baked Feta is not just a dish; it’s a crowd-pleaser that brings people together. The combination of spices and creamy cheese creates an irresistible flavor profile that complements any gathering. Enjoy the simple pleasures of sharing good food, and watch your loved ones savor every bite of this delicious creation!