Spicy baked picnic chicken –Are you ready to spice up your kitchen with a delicious Korean dish? This Korean Spicy Chicken is a feast for the senses and will have your taste buds dancing. Let’s dive into this mouth-watering recipe that is sure to impress your family and friends!
Korean Spicy Chicken
Check out this gorgeous image of the dish that you’re about to create:
Ingredients:
- 1 pound of chicken thighs, cut into bite-sized pieces
- 2 tablespoons of soy sauce
- 1 tablespoon of gochujang (Korean red chili paste)
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 3 cloves of garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- Sesame seeds for garnish
- Cooked rice, for serving
Instructions:
- In a large bowl, combine the chicken with soy sauce, gochujang, sugar, sesame oil, minced garlic, and grated ginger. Mix well, ensuring that every piece of chicken is coated in the marinade. Let it sit for at least 30 minutes; the longer, the better!
- Heat a large skillet over medium-high heat. Once hot, add the marinated chicken to the skillet, spreading it out in a single layer. Allow it to cook without stirring for about 5-7 minutes. This gives the chicken a nice sear.
- After the chicken is browned, stir it and let it cook for another 5-7 minutes until it’s cooked through and the sauce has thickened.
- Garnish the chicken with chopped green onions and sesame seeds for that extra flavor and crunch.
- Serve the Korean Spicy Chicken over a bowl of fluffy cooked rice, and watch everyone dig in!
This recipe brings a vibrant mix of flavors and a hint of heat that makes it a standout dish. Whether you’re cooking up a family dinner or hosting friends, this Korean Spicy Chicken is sure to be a hit. Enjoy every spicy bite!