Spicy banana curry –Are you looking for a delicious and spicy dish to bring some excitement to your meal? Look no further! This Raw Banana Curry, also known as Spicy Vazhakkai Curry, is sure to impress your taste buds and warm your soul. With its unique blend of spices and wholesome ingredients, this curry is perfect for any occasion. Let’s dive into the recipe!
Raw Banana Curry
This vibrant curry is made from raw bananas, providing a perfect base for a spicy and flavorful dish that pairs wonderfully with rice or chapati. The combination of spices not only enhances the flavor but also adds a delightful aroma that will fill your kitchen.
Ingredients
- 3 raw bananas (vazhakkai), peeled and chopped
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 tablespoon chili powder
- 1 tablespoon sambar powder (optional)
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
- Start by heating the oil in a pan over medium heat. Once hot, add the mustard seeds and let them splutter.
- Next, add the urad dal and sauté until it turns golden brown.
- Add the chopped onion and sauté until it becomes translucent. Then, toss in the green chilies and mix well.
- Add the chopped raw bananas to the pan, along with turmeric powder, chili powder, and salt. Stir everything together until the bananas are coated with the spices.
- Cover the pan and let it cook for about 10-15 minutes on low heat, stirring occasionally to prevent sticking. Add a little water if the mixture seems too dry.
- Once the bananas are tender and cooked through, you can sprinkle the sambar powder if using, and mix well.
- Garnish with freshly chopped coriander leaves before serving.
Enjoy this delightful Raw Banana Curry as a hearty side dish or main course. The balance of flavors sweet and spicy will surely be a hit with your family and friends. Serve it hot with steamed rice or soft chapatti for a fulfilling meal!