How to Make Spicy Barbados Pepper Sauce in Easy Steps

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Spicy Barbados Pepper Sauce is a flavorful condiment that adds a vibrant kick to a variety of dishes. Perfect for those who enjoy a bit of heat, this sauce is both versatile and easy to make. Below, you’ll find the complete recipe, including ingredients and step-by-step instructions to create this delightful sauce.

Spicy Barbados Pepper Sauce

This sauce combines the bold flavors of fresh peppers with aromatic spices, making it a perfect accompaniment for grilled meats, seafood, and various vegetables. Its rich, zesty profile elevates even the simplest meals.

Spicy Barbados Pepper Sauce

Ingredients

  • 10 ripe Scotch bonnet peppers, stemmed and chopped (adjust for heat preference)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup white vinegar
  • 1 teaspoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon allspice
  • 1 tablespoon sugar (optional, for balancing heat)
  • 1 tablespoon vegetable oil

Instructions

  1. In a blender or food processor, combine the chopped Scotch bonnet peppers, onion, garlic, and vinegar. Blend until you achieve a smooth consistency.
  2. Add the salt, black pepper, allspice, and sugar (if using), and blend for an additional 1–2 minutes to fully incorporate the ingredients. If the mixture is too thick, add a bit more vinegar until desired consistency is achieved.
  3. Carefully transfer the mixture into a saucepan over medium heat. Stir in the vegetable oil and bring the sauce to a gentle simmer.
  4. Allow the sauce to simmer for about 15–20 minutes, stirring occasionally. This process helps to deepen the flavors and reduce the raw taste of the ingredients.
  5. Once the sauce has thickened slightly, remove it from heat and allow it to cool completely.
  6. Once cooled, transfer the sauce into clean bottles or jars. It can be stored in the refrigerator for up to 3 months.

Spicy Barbados Pepper Sauce is not just a side condiment; it’s a culinary enhancer that can transform everyday meals. Use it to marinate meats, drizzled over tacos, or as a dipping sauce for appetizers. Enjoy the heat and flavor this extraordinary sauce brings to your kitchen!