Spicy beef and bean enchilada pie –Are you looking to spice up your dinner routine? Look no further than this delectable Spicy Beef and Bean Enchilada Pie! This dish combines savory beef, wholesome beans, and zesty spices, all wrapped up in a delicious pie that will surely impress your family and friends. Let’s dive right into the recipe!
Spicy Beef and Bean Enchilada Pie
Check out this mouthwatering image of our Spicy Beef and Bean Enchilada Pie:
Ingredients:
- 1 pound ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup corn tortillas, cut into strips
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is fully browned and the onions become translucent. Drain excess fat.
- Add the black beans, enchilada sauce, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine all the ingredients and let it simmer for about 5 minutes.
- In a baking dish, layer half of the tortilla strips at the bottom. Spoon half of the beef mixture over the tortillas, followed by half of the cheese.
- Repeat the layers, finishing with a layer of the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. If desired, garnish with fresh cilantro before serving.
Enjoy this irresistible Spicy Beef and Bean Enchilada Pie with your favorite sides or simply on its own. It’s perfect for a cozy family dinner or a gathering with friends. Bon appétit!