Spicy beef burritos –Indulge in a delicious and satisfying meal with this Beef Burrito recipe, perfect for any occasion. With a flavorful filling and fresh ingredients, this dish is sure to please your taste buds. Below, we provide a detailed overview of the recipe, including mouthwatering images to guide you through the cooking process.
Beef Burrito Recipe
This Beef Burrito recipe combines seasoned ground beef, fresh veggies, and a blend of spices, all wrapped in a soft tortilla. It’s ideal for a quick dinner or a fun gathering with friends and family.
Ingredients
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- Sour cream and salsa for serving (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add diced onions to the skillet and sauté until soft, about 3-4 minutes.
- Stir in cooked rice, black beans, diced tomatoes, garlic powder, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
- Remove the skillet from heat and stir in the shredded cheese until melted and well combined.
- Warm the flour tortillas in a separate pan or microwave until pliable.
- Assemble the burritos by placing a generous portion of the beef filling at the center of each tortilla. Fold in the sides and then roll tightly to enclose the filling.
- Serve immediately with sour cream and salsa if desired, or wrap in foil and keep warm in the oven until ready to serve.
This Beef Burrito recipe is not only easy to make but also customizable. You can add your favorite toppings or swap out ingredients based on your preferences. Enjoy your homemade burritos at home or impress your friends during your next gathering!