Spicy beef filet in oyster sauce –Discover the delightful flavors of a classic dish: Beef with Oyster Sauce. This savory recipe brings together tender beef and a rich sauce, making it perfect for a quick weeknight dinner or a special occasion. Let’s dive into the step-by-step process of creating this mouthwatering dish!
Beef with Oyster Sauce
This dish is not only delicious but also incredibly easy to prepare. The combination of tender beef and umami-rich oyster sauce creates a satisfying meal that can be served over rice or noodles.
Ingredients
To create this flavorful dish, you’ll need the following ingredients:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
Follow these steps to prepare your Beef with Oyster Sauce:
- In a bowl, combine the sliced beef with oyster sauce, soy sauce, and cornstarch. Mix well to coat the beef evenly, then let it marinate for about 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 2-3 minutes, or until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
- In the same skillet, add the minced garlic, sliced bell pepper, and onion. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the beef to the skillet and toss everything together. Season with salt and pepper to taste. Cook for an additional minute to heat everything through.
- Serve the beef with oyster sauce hot over steamed rice or noodles.
This Beef with Oyster Sauce recipe is a perfect blend of flavors and textures, making it a surefire hit at your dinner table. Enjoy the simplicity and tastiness of this easy-to-make dish tonight!