Spicy beef jerky –Are you ready to indulge in a delicious treat that’s perfect for snacking on-the-go? If you’re a fan of savory flavors, you won’t want to miss out on the delight of Hot & Spicy Beef Jerky. This mouthwatering snack packs a punch of flavor that will keep your taste buds dancing.
1lb Hot & Spicy Beef Jerky
Let’s take a closer look at this delightful snack. Below is an enticing image of the beef jerky that showcases its rich, savory color and delectable appeal.
Now that we’ve whetted our appetite, let’s dive into how this flavorful snack is made. Each bite of this jerky is a harmony of spices and tender meat, making it ideal for any occasion, whether you’re hiking, road-tripping, or simply relaxing at home. Here’s how you can recreate this tasty treat in your own kitchen!
Ingredients:
- 1 lb of beef (flank steak or top round work well)
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for extra heat)
Instructions:
- Start by slicing the beef into thin strips, about 1/4 inch thick. It’s easier to slice when the beef is partially frozen.
- In a bowl, mix together all the marinade ingredients: soy sauce, Worcestershire sauce, hot sauce, brown sugar, smoked paprika, black pepper, garlic powder, onion powder, and cayenne pepper.
- Add the beef strips to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 6 hours, or overnight for maximum flavor.
- Once marinated, preheat your food dehydrator or oven to 160°F (70°C).
- Drain the beef from the marinade and lay the strips out in a single layer on the dehydrator trays or a baking sheet lined with parchment paper.
- Dehydrate the beef for approximately 4-6 hours, or until it’s dry and has a chewy texture. If using an oven, prop the door ajar with a wooden spoon to allow moisture to escape.
- Once finished, let the jerky cool before storing it in an airtight container.
This homemade Hot & Spicy Beef Jerky is sure to become a favorite among friends and family. Whether enjoyed on its own or as part of a snack platter, each bite is packed with flavor and spice. Happy snacking!