Spicy beef vegetable stew –Welcome to a delightful culinary journey with this Spicy Beef Vegetable Stew recipe! This hearty dish is perfect for gatherings or a cozy dinner at home, bringing warmth and flavor to your table. Below, you’ll find all the details needed to create this comforting stew that’s sure to impress family and friends alike.
Spicy Beef Vegetable Stew
This Spicy Beef Vegetable Stew is a wonderful mix of fresh vegetables and tender beef, simmered to perfection with a blend of spices that give it that extra kick. Let’s get cooking!
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 cup green beans, cut into 1-inch pieces
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the browned beef and set it aside.
- In the same pot, add the chopped onion and cook until it’s translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Return the beef to the pot and add the beef broth, diced tomatoes, carrots, potatoes, and green beans. Stir well to combine.
- Add the chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Let it simmer for about 1.5 to 2 hours, or until the beef and vegetables are tender. Stir occasionally and adjust the seasoning if necessary.
- Once ready, serve hot, garnished with fresh parsley for an extra touch of color and flavor.
Enjoy the rich flavors and comforting warmth of this Spicy Beef Vegetable Stew! It’s a meal that’s perfect for any occasion, bringing everyone together around the table.