Spicy buffalo style meatballs –Are you ready to indulge in the flavorful world of Italian cuisine? Today, we’re diving into a scrumptious recipe for Spicy Italian Meatballs. These meatballs are packed with flavor and are incredibly easy to make. Perfect for dinner or a cozy gathering with friends and family, let’s get started!
Spicy Italian Meatballs
These meatballs are not only juicy and tender but they also carry just the right amount of spice to tantalize your taste buds. Here’s what you’ll need:
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 jar marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, red pepper flakes, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into meatballs, roughly 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the meatballs are browned and cooked through.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, carefully add them to the sauce and let them simmer for a few minutes to absorb the delicious flavors.
- Serve the spicy Italian meatballs hot, garnished with additional parsley or Parmesan cheese, if desired.
Enjoy your homemade Spicy Italian Meatballs with your favorite pasta, on a sub roll, or simply on their own! This dish is sure to become a favorite in your household.