Spicy catfish chowder –Today, I’m excited to share a delightful dish that’s sure to warm you up and tantalize your taste buds: Spicy Catfish Chowder! This hearty soup is perfect for a cozy dinner at home and offers a unique twist with the flavors of catfish and spices. Let’s dive right into the recipe!
Spicy Catfish Chowder
Check out this enticing image of our Spicy Catfish Chowder:
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Ingredients
Here’s what you’ll need to whip up this delicious chowder:
- 1 pound catfish fillets, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 stalks celery, diced
- 4 cups potato, peeled and cubed
- 4 cups fish stock or chicken broth
- 1 can (15 oz) diced tomatoes, undrained
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to create your chowder:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, bell pepper, and celery. Sauté until the vegetables are softened and fragrant, about 5-7 minutes.
- Add the diced potatoes and fish stock to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are fork-tender, about 15 minutes.
- Stir in the diced tomatoes, cayenne pepper, smoked paprika, salt, and pepper. Add the catfish pieces, and gently simmer for another 5-7 minutes, or until the catfish is cooked through.
- Finally, stir in the heavy cream and heat through, ensuring not to bring it back to a boil. Taste and adjust the seasoning if needed.
- Serve the chowder warm, garnished with fresh parsley. Enjoy your comforting bowl of Spicy Catfish Chowder!
This chowder is not just a meal; it’s an experience! The combination of spices and creamy texture makes it truly irresistible. Perfect for any night of the week!