How to Cook Spicy Cheesy Refried Beans in 15 Minutes

Updated
2 min read

Spicy cheesy refried beans –Refried beans are a delicious and versatile dish that can elevate any meal. Whether you’re serving them as a side, integrating them into a main course, or using them as a tasty topping, knowing how to cook refried beans can be a game-changer in your kitchen. Here’s a simple guide to help you master this classic dish.

How To Cook Refried Beans

Making refried beans at home is straightforward and rewarding. You can enjoy them fresh and customized to your taste. Let’s dive into the ingredients you’ll need and the steps to create this delightful dish.

Refried Beans

Ingredients

  • 2 cups dried pinto beans
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups water
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin (optional)
  • 2 tablespoons olive oil or butter

Instructions

  1. Start by rinsing the dried beans under cold water to remove any dirt or debris.
  2. Place the beans in a large pot, add the chopped onion and minced garlic, then cover with water. Make sure the water level is about two inches above the beans.
  3. Bring the pot to a boil on medium-high heat, then reduce the heat to low, cover with a lid, and let it simmer for about 2-3 hours or until the beans are tender. Stir occasionally and add more water if needed.
  4. Once the beans are soft, drain them, reserving a little of the cooking liquid for later use.
  5. In a large skillet over medium heat, add the olive oil or butter. When hot, add the cooked beans, salt, black pepper, and cumin.
  6. Using a potato masher or fork, mash the beans to your desired consistency. You can add some reserved cooking liquid if the mixture is too dry.
  7. Cook for another 5-10 minutes, stirring frequently, until heated through. Taste and adjust seasonings as needed.
  8. Serve your delicious homemade refried beans warm, and enjoy them as a side dish or as part of your favorite meals!

Enjoy these flavorful refried beans as a staple in your household. They’re not just tasty; they’re a wonderful canvas for various toppings and additions. Spice them up with jalapeños, cilantro, or cheese based on your preference. Bon appétit!