Spicy chicken and black bean bake –Hey y’all! Today, I’m bringing you a delicious and hearty dish that’s perfect for the whole family. This Cheesy, Spicy Black Bean Bake is not just easy to whip up, but it’s also packed with flavor and nutrition. So let’s get down to cooking!
Cheesy, Spicy Black Bean Bake
This bake is one of those comfort foods that does not disappoint. It’s cheesy, it’s spicy, and it’s oh-so-good! Get ready to enjoy every bite.
Ingredients:
- 2 cans (15 ounces each) black beans, drained and rinsed
- 1 cup cooked quinoa
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced tomatoes (with their juices)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the black beans, cooked quinoa, corn, diced tomatoes, half of the shredded cheese, red onion, garlic, chili powder, cumin, salt, and pepper. Give it a good mix until everything is well combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Top the mixture with the remaining shredded cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once it’s done, let it cool for a few minutes. Garnish with fresh cilantro if you like, and then dig in!
This Cheesy, Spicy Black Bean Bake pairs well with a fresh salad or some warm cornbread. It’s perfect for any weeknight dinner or as a hearty dish for your gatherings. Enjoy and share this recipe with your folks!