Welcome to a delightful culinary journey filled with warmth and flavor! Today, we’re preparing a Spicy Chicken Sweet Potato Stew that’s perfect for chilly days or simply when you’re craving something comforting. This hearty dish combines tender chicken, sweet potatoes, and a medley of spices to create a comforting meal that’s sure to satisfy. Let’s dive into the recipe!
Spicy Chicken Sweet Potato Stew
This recipe showcases the perfect blend of spices and wholesome ingredients. The sweet potatoes add a natural sweetness that complements the savory chicken beautifully. Here’s how to prepare it:
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and cubed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp chili powder (adjust to taste)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add chopped onions and garlic, sautéing until translucent and fragrant.
- Add the chicken pieces to the pot, cooking until they are browned on all sides, about 5-7 minutes.
- Stir in the smoked paprika, cumin, and chili powder, mixing thoroughly to coat the chicken with the spices.
- Next, add the sweet potatoes and diced tomatoes, followed by the chicken broth. Bring the mixture to a gentle boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 30-35 minutes or until the sweet potatoes are tender and the chicken is cooked through.
- Season with salt and pepper to taste. If you like, garnish with fresh cilantro before serving.
Serve your Spicy Chicken Sweet Potato Stew hot with a side of crusty bread or over a bed of rice. This dish not only provides a rich and satisfying flavor but also packs a nutritious punch that will warm your heart and soul. Enjoy this wholesome dish with family and friends!