Delicious Ways to Make Spicy Chicken Enchiladas With Red Mole Sauce for Beginners

Updated
2 min read

Spicy chicken enchiladas with red mole sauce –If you are looking for a delightful and easy-to-make chicken dish, the Chicken Enchilada with Tangy Red Sauce is sure to impress! This recipe combines beautiful flavors and textures, making it a perfect meal for family gatherings or casual dinners at home. Let’s dive into the preparation and savor the taste of this mouth-watering dish!

Chicken Enchilada Recipe with Tangy Red Sauce – Easy and Flavorful

This dish features a scrumptious blend of chicken, spices, and a tangy red sauce, all wrapped in warm tortillas. It’s comforting yet always leaves you wanting more!

Delicious Chicken Enchilada with Tangy Red Sauce

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 8 corn tortillas
  • 1 cup enchilada sauce
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro, for garnish (optional)
  • Avocado slices, for serving (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a medium skillet, heat olive oil over medium heat. Add the diced onion and sauté until soft, about 5 minutes. Stir in the minced garlic, cumin, chili powder, salt, and pepper. Cook for an additional minute.
  3. Add the shredded chicken to the pan and pour in half of the enchilada sauce, mixing well to combine. Allow this mixture to simmer for a couple of minutes.
  4. To assemble the enchiladas, spoon a few tablespoons of the chicken mixture onto a tortilla and sprinkle with cheese. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat with all tortillas.
  5. Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
  6. Bake in the preheated oven for 20-25 minutes, until heated through and the cheese is bubbly and golden.
  7. Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro and serve with avocado slices on the side.

This Chicken Enchilada recipe is simple yet packed with delicious flavors. It’s perfect for a quick weeknight meal or a fun gathering with friends. Enjoy the warmth and comfort this dish brings to your table!