Spicy chicken orecchiette –Welcome to the culinary adventure of a lifetime, where we dive into the delightful world of spicy orecchiette! If you’re tired of the same ol’ pasta routine, then strap on your chef hat and get ready to spice things up! 🤪
Spicy Orecchiette Recipe
First things first, let’s feast our eyes on this gorgeous dish. I mean, look at it – it’s practically calling your name! And don’t worry; it won’t judge you for eating it straight out of the pot. 😉
Now that we’ve had our eye candy moment, let’s jump into the nitty-gritty – the ingredients that will transform your kitchen into a spicy paradise!
Ingredients
- 12 oz orecchiette pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (or more if you’re feeling daring!)
- 1 can (14 oz) crushed tomatoes
- 1 cup spinach, roughly chopped
- Salt and black pepper to taste
- Parmesan cheese for serving (because cheese makes everything better!)
Got everything? Great! Time to unleash your inner culinary maestro. Here’s how to create this masterpiece that will have your friends and family begging for more (or at least asking for seconds). 🥳
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Toss in your orecchiette and cook according to package instructions until al dente. You want them to have a little bite to them – like a cheeky wink! 😉
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic, cooking until fragrant (but not burnt, or you’ll ruin the fun!).
- Sprinkle in those red pepper flakes for a kick that will make your taste buds dance! Stir it for about 30 seconds until the oil is infused with spicy goodness.
- Add the crushed tomatoes, and let everything simmer for about 5 minutes. The house should start smelling like a little piece of Italy! 🌍
- Toss in the chopped spinach and cook until wilted. Season generously with salt and black pepper.
- Once the pasta is done, drain it and add straight to the skillet with the sauce. Toss everything together until every piece of orecchiette is dressed to impress!
- Serve hot, topped with a generous sprinkle of parmesan cheese. Go on, don’t be shy – give it the cheese it needs!
And there you have it! A deliciously spicy orecchiette that’s bound to make you a hit at dinner time. Enjoy every bite, and don’t forget to share—unless you want to be the grumpy pasta hermit! 😂