Spicy chickpea tagine –Experience the rich flavors of North Africa with this delicious Algerian Spicy Chicken and Chickpea Tagine. This dish is a perfect blend of spices, tender chicken, and hearty chickpeas, making it a satisfying choice for any meal. Below you will find a detailed recipe to guide you through making this authentic tagine.
Algerian Spicy Chicken And Chickpea Tagine
Algerian cuisine is renowned for its bold flavors and aromatic spices. This tagine highlights the essence of traditional cooking, featuring a medley of spices that harmoniously blend with the chicken and chickpeas, resulting in a dish that is both comforting and exhilarating.
Ingredients
- 2 pounds of chicken pieces (thighs or drumsticks)
- 1 can (15 oz) of chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 1/2 cup dried apricots, chopped
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large tagine or Dutch oven over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Season the chicken pieces with salt, pepper, cumin, coriander, paprika, cinnamon, and cayenne. Add the seasoned chicken to the pot and brown on all sides, approximately 6-8 minutes.
- Stir in the diced tomatoes and chicken broth, scraping any browned bits from the bottom of the pot.
- Add the chickpeas and dried apricots, mixing well. Bring the mixture to a gentle simmer.
- Cover and reduce the heat to low. Let it cook for about 40-50 minutes, or until the chicken is tender and fully cooked through.
- Once cooked, taste and adjust seasoning if necessary. Garnish with fresh cilantro or parsley before serving.
This Algerian Spicy Chicken and Chickpea Tagine is best served with couscous or crusty bread to soak up the delicious sauce. Enjoy this fragrant and hearty dish that brings a taste of North Africa to your table.