Spicy chile lime shrimp –Welcome to a delightful culinary adventure! Today, we’re diving into a flavorful and zesty dish that will tantalize your taste buds and bring a splash of excitement to your dinner table. Prepare to impress your family and friends with this quick and easy Spicy Honey Lime Shrimp recipe that’s perfect for any occasion.
Spicy Honey Lime Shrimp
This dish combines succulent shrimp with a sweet and spicy glaze that is guaranteed to make your meal memorable. It’s simple to prepare and can be ready in no time, allowing you to enjoy a delicious dinner without spending hours in the kitchen.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large bowl, combine the honey, soy sauce, lime juice, red pepper flakes, minced garlic, salt, and pepper. Whisk until well blended.
- Add the shrimp to the marinade, making sure they are evenly coated. Allow the shrimp to marinate for at least 15 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer.
- Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as they can become tough.
- Once cooked, remove the shrimp from heat and garnish with freshly chopped cilantro.
- Serve immediately with rice or a fresh salad, and drizzle some of the remaining marinade over the top for extra flavor!
This Spicy Honey Lime Shrimp recipe is not only easy to follow but also allows for creativity. You can adjust the amount of honey or lime to suit your palate or even toss in some vegetables to make it a balanced meal. Enjoy your cooking and savor each bite of this delightful dish!