Spicy chili french fries –Are you ready to take your snacking game to the next level? Get ready to embark on a flavor-packed journey with our Spicy Chili French Fries! These crispy beauties will make your taste buds tango and your heart do a little happy dance. Let’s dive right into this marvelous creation.
Get Ready to Fry!
First things first, let’s feast our eyes on the star of the show:
Now that you’re salivating, it’s time to gather the necessary ingredients to whip up these fiery fries. Here’s what you’ll need:
Ingredients
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Let’s get this party started!
- Wash and peel the potatoes. Cut them into fry shapes. Try to avoid cutting your finger—you need those for high-fiving later!
- In a large bowl, toss the potato slices with olive oil, chili powder, paprika, garlic powder, onion powder, salt, and pepper until every fry is nicely coated. They should look like they are gearing up for a spicy battle.
- Spread the fries on a baking sheet in a single layer. You want them to have enough room to crisp up and show off their golden glory!
- Bake in the preheated oven for about 25-30 minutes, flipping halfway through. Keep an eye on them so they don’t get too friendly with the burn!
- Once they’re golden and crispy, take them out and let them cool for a minute. Feel free to do a little victory dance—those fries have earned it!
- If you’re feeling a bit fancy, chop up some fresh cilantro and sprinkle it over the top. Look at you, a gourmet chef in the making!
- Serve these spicy chili fries with your favorite dipping sauce, or hey, go wild and eat them straight up. You do you!
And there you have it—delicious, spicy chili French fries that are just as fun to make as they are to eat. Indulge your taste buds with this simple yet satisfying recipe, and don’t forget to share with friends (or not, if you want the whole batch to yourself). Happy snacking!