How to Make Spicy Chipotle Black Eyed Peas in Easy Steps

Updated
2 min read

Spicy chipotle black eyed peas –Hey y’all, let’s get creative in the kitchen! Today, we’re diving into a dish that’s not only packed with flavor but also embodies the spirit of good times and great company. Check out this vibrant recipe and let’s get cooking!

Spicy Chipotle Black Eyed Peas

These spicy chipotle black-eyed peas are a true game-changer. They bring warmth and depth to your table. Perfect as a side, or you can make it the star of your feast. Now, let’s get into it!

Spicy Chipotle Black Eyed Peas

Ingredients

  • 1 pound of dried black-eyed peas
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes with green chilies
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon chipotle in adobo sauce, diced
  • Salt and black pepper, to taste
  • Fresh cilantro, for garnish (optional)

Instructions

  1. First off, rinse the black-eyed peas and soak them in water for at least 4 hours or overnight. This helps them cook faster and makes them nice and tender.
  2. In a large pot, heat up the olive oil over medium heat. Toss in the diced onion and sauté until it’s soft and translucent—about 5 minutes.
  3. Add the minced garlic and let it cook for another minute until you can smell all that goodness!
  4. Next, drain the soaked black-eyed peas and add them to the pot. Stir them around with the cooked onions and garlic.
  5. Pour in the vegetable broth and add the diced tomatoes with their juices. Bring everything to a boil.
  6. Once it’s bubbling, lower the heat and season with cumin, smoked paprika, cayenne pepper, and chipotle. Stir well.
  7. Cover and let it simmer for about 30-40 minutes, or until the peas are tender. Stir occasionally and add more broth or water if necessary to keep it from drying out.
  8. Once cooked, season with salt and black pepper to your liking. If you want to kick it up a notch, sprinkle some fresh cilantro on top when serving.

This dish is great on its own or served over rice. Grab your friends or family, and enjoy a hearty meal together. Cooking is all about connection, so savor every tasty bite and good conversation!