How to Make Spicy Coconut Shrimp Bisque (Step-by-Step)

Updated
2 min read

Spicy coconut shrimp bisque –For those seeking a delightful and exotic dinner option, this Easy Coconut Shrimp Recipe is sure to impress. Inspired by Thai cuisine, this dish perfectly balances the sweetness of coconut with the tender, succulent shrimp. Ideal for a cozy night at home or entertaining guests, this recipe is both simple to follow and incredibly satisfying.

Image of Coconut Shrimp

Here’s a visual representation of what you can expect with this delightful dish.

Coconut Milk Shrimp

Ingredients

To create this culinary masterpiece, gather the following ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1 cup coconut milk
  • 1 cup shredded coconut
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying
  • Lime wedges for serving

Instructions

Follow these straightforward steps to prepare your Easy Coconut Shrimp:

  1. Begin by preheating your oven to 400°F (200°C) if you prefer baking. If frying, heat oil in a deep pan over medium heat.
  2. In a bowl, mix the coconut milk with garlic powder, paprika, salt, and pepper. Add the peeled and deveined shrimp, ensuring they are well-coated. Allow them to marinate for about 15-20 minutes.
  3. Set up a dredging station: In one bowl, place the eggs and whisk them until frothy. In separate bowls, combine the shredded coconut and breadcrumbs.
  4. Quickly dip each marinated shrimp into the beaten eggs, allowing any excess liquid to drip off, followed by coating them in the mixture of shredded coconut and breadcrumbs. Ensure each shrimp is evenly coated.
  5. If baking, arrange the coated shrimp on a lined baking sheet. Bake for 12-15 minutes, turning halfway through, until golden and crispy. If frying, gently place the shrimp in the hot oil and fry for 2-3 minutes on each side until golden brown. Drain on paper towels.
  6. Serve your coconut shrimp hot, garnished with lime wedges for an extra zest. Enjoy this delightful fusion dish with your favorite dipping sauce or alongside a fresh salad!

This recipe not only offers a delicious main course but also brings a touch of Thai culinary creativity to your dining table, making it a must-try for seafood lovers.