Spicy corn chowder –Hey y’all, let’s dive into a delightful dish that’s gonna warm your soul and satisfy your taste buds—Spicy Corn Chowder! This recipe is perfect for cozy nights in or gatherings with friends and family. So, gather around, and let’s get cooking!
Spicy Corn Chowder
First things first, take a look at this mouthwatering image of our spicy corn chowder.
This chowder is thick, creamy, and bursting with flavor. Now, let’s go over what you need to whip up this comforting dish.
Ingredients:
- 4 cups fresh corn kernels (or frozen, if you can’t find fresh)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups vegetable broth
- 1 cup coconut milk (for creaminess)
- 1 teaspoon smoked paprika
- 1-2 jalapeños, finely chopped (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- In a large pot, sauté the diced onion and minced garlic over medium heat until they are soft and fragrant, about 5 minutes.
- Add the diced potatoes and jalapeños to the pot. Stir and cook for another 5 minutes.
- Pour in the vegetable broth and bring it to a boil. Reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Once the potatoes are ready, add in the corn kernels, smoked paprika, and coconut milk. Stir everything together and let it simmer for an additional 10 minutes to infuse all the flavors.
- Season with salt and pepper to taste. If you’re looking for a little more heat, feel free to add more jalapeños!
- Serve hot, garnished with fresh cilantro if desired.
And there you have it—your creamy, spicy corn chowder, just waiting to be enjoyed. This dish is sure to bring a smile to your face, and best believe it’ll have everyone coming back for seconds! So go ahead, dig in and savor every bite.