How to Make Spicy Cornbread Mini Muffins (Step-by-Step)

Updated
2 min read

Spicy cornbread mini muffins –When you’re looking to impress guests or simply enjoy a delicious snack yourself, Mini Jalapeño Cornbread Muffins are a fantastic choice. They combine the comforting flavors of cornbread with a spicy kick from jalapeños, creating the perfect bite-sized treat. Whether served as an appetizer at a gathering or enjoyed straight out of the oven, these muffins will surely be a hit!

Mini Jalapeño Cornbread Muffins

These muffins are not just easy to make; they’re also incredibly flavorful and can be prepared in under an hour. With a few simple ingredients, you’ll have a batch of warm, spicy muffins that are great for any occasion.

Mini Jalapeño Cornbread Muffins

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup finely chopped jalapeños (fresh or pickled)

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with cupcake liners.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well to ensure there are no lumps.
  3. In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix!
  5. Fold in the shredded cheddar cheese and chopped jalapeños, mixing until evenly distributed throughout the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Once baked, remove from the oven and allow to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These Mini Jalapeño Cornbread Muffins are best enjoyed warm, with a little butter spread on top. You can also serve them with your favorite dipping sauces or accompany them with soups and chili. Simple yet packed with flavor, they are sure to become a staple in your snack rotation. Enjoy!