Spicy cranberry salsa –Indulge in the delightful flavors of Spicy Cranberry Salsa with Cream Cheese, a unique and vibrant dish perfect for festive gatherings or as an appetizer for any occasion. This recipe combines the tartness of cranberries with spiciness and the creaminess of cheese to create a truly irresistible treat. Below you will find the full recipe, including the ingredients and instructions to help you prepare this delicious dish.
Spicy Cranberry Salsa with Cream Cheese
This refreshing salsa embodies a blend of sweet, spicy, and creamy notes, making it a versatile addition to your entertaining repertoire.
Ingredients:
- 1 cup fresh cranberries
- 1 small jalapeño, finely chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sugar
- 1 tablespoon lime juice
- 8 oz cream cheese, softened
- Salt to taste
Instructions:
- Rinse the cranberries and remove any stems or blemished fruit. Place them in a food processor.
- Add the chopped jalapeño, red onion, cilantro, sugar, and lime juice to the food processor with the cranberries.
- Pulse the mixture until the cranberries are coarsely chopped. Be careful not to over-process; you want to retain some texture.
- Transfer the cranberry mixture to a bowl and cover it. Refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, season the salsa with salt to taste.
- To serve, spread the softened cream cheese evenly on a serving platter or individual serving dishes.
- Top the cream cheese with the cranberry salsa, ensuring an even distribution.
- Garnish with extra cilantro if desired and serve with crackers, bread, or fresh vegetables for dipping.
This Spicy Cranberry Salsa with Cream Cheese will not only impress your guests but also elevate your gatherings with its deliciously surprising flavor profile. Enjoy making this vibrant dish and relish the compliments!