How to Cook Spicy Cream Of Asparagus Soup Like A Professional

Updated
2 min read

Spicy cream of asparagus soup –Get ready to dive into a bowl of pure, green deliciousness with our Spicy Cream of Asparagus Soup! This isn’t just any soup; it’s like a warm hug in a bowl, but with a kick! Let’s spice things up, folks!

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Feast your eyes on this beauty:

Spicy Cream of Asparagus Soup

Now, let’s get down to the nitty-gritty of whip-ing this up. Grab your chef’s hat; it’s time for some serious soup action!

Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 potato, peeled and diced
  • 1 teaspoon red pepper flakes (or more if you’re feeling wild)
  • Salt and pepper to taste
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • Fresh parsley, for garnish

Instructions

  1. First off, grab a large pot and heat it over medium heat. Add those chopped onions and sauté them until they’re translucent and crying happy tears—about 5 minutes.
  2. Now, toss in the garlic and asparagus. Cook these vibrant green gems for about 3-4 minutes. You want them to be tender but still have a crunch. So much texture!
  3. Time to play the potato card! Add your diced potatoes, vegetable broth, and red pepper flakes to the pot. Bring everything to a boil, then let it simmer for about 15-20 minutes until the potatoes are soft enough to mash with a fork.
  4. Once those potatoes are soft, it’s time to blend! Use an immersion blender (or a regular blender if you’re feeling fancy) to puree the soup until smooth. Just think of it as a spa day for those flavors!
  5. Now, stir in the heavy cream, salt, and pepper. Taste it like a pro and adjust your seasonings. If you want to kick it up a notch, add more red pepper flakes. Life is for living, right?
  6. Let the soup simmer for a few more minutes to let all those flavors dance together in harmony. Finally, ladle that spicy creation into bowls and garnish with a sprinkle of fresh parsley. Voilà!

There you have it! Your spicy and comforting Cream of Asparagus Soup that’s bound to warm up not just your stomach, but your soul too. Now go ahead and impress your friends, or just indulge like a soup-loving hermit. Either way, enjoy!