Spicy creamy tomato sauce –Are you in the mood for a quick and delicious pasta sauce? Look no further! This 10-Minute Spicy Tomato Cream Sauce is perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. This vibrant sauce is bursting with flavor, creamy richness, and just the right amount of kick. Let’s dive into this delightful recipe!
10-Minute Spicy Tomato Cream Sauce
This sauce comes together in no time and pairs wonderfully with your favorite pasta. The combination of tomatoes and cream creates a luscious, comforting sauce that will elevate your dinner to a whole new level.
Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- Salt and black pepper, to taste
- 1/4 cup fresh basil, chopped (optional)
- Grated Parmesan cheese, for serving
- Your choice of pasta
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 30 seconds, or until fragrant, taking care not to burn the garlic.
- Add the crushed tomatoes to the skillet and stir to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- Stir in the heavy cream and season with salt and black pepper. Cook for an additional 2-3 minutes, until the sauce is heated through and creamy.
- If you’re using fresh basil, stir it in just before serving for a burst of freshness.
- While the sauce is finishing up, cook your pasta according to the package instructions. Drain well and toss with the sauce.
- Serve the pasta hot, topped with grated Parmesan cheese and additional basil if desired.
And there you have it! A delightful 10-minute meal that’s sure to impress. Whether it’s a family dinner or a quick meal just for you, this Spicy Tomato Cream Sauce brings flavor and comfort to the table in no time. Enjoy!