How to Make Spicy Crispy Beef in 5 Minutes

Updated
2 min read

Spicy crispy beef –If you’re looking to add a hearty dish to your dinner rotation, this crispy shredded beef recipe is a must-try! It’s packed with flavor and offers a satisfying crunch that perfectly complements the tender beef. Ideal for impressing guests or enjoying a cozy night in, let’s get started!

Crispy Shredded Beef

This dish is all about the perfect combination of savory flavors and delightful textures. The crispy exterior paired with the juicy beef makes this recipe simply irresistible.

Crispy Shredded Beef

Ingredients

Gather the following ingredients to prepare this delicious crispy shredded beef:

  • 1 pound of beef brisket or flank steak
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Oil for frying
  • Salt and pepper to taste
  • Green onions for garnishing (optional)

Instructions

Follow these easy steps to create a delicious plate of crispy shredded beef:

  1. Start by cooking the beef. Place the brisket or flank steak in a pot of boiling water. Cook for about 1.5 to 2 hours until tender. Once done, remove the beef and let it cool.
  2. Once the beef is cool enough to handle, shred it using two forks. Make sure to shred it finely for the best texture.
  3. In a mixing bowl, combine the soy sauce, oyster sauce, cornstarch, sugar, rice vinegar, garlic powder, ginger powder, salt, and pepper. Mix well to create a marinade.
  4. Add the shredded beef to the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes to soak up all those marvelous flavors.
  5. Heat oil in a frying pan over medium heat. Once hot, add the marinated beef in batches. Fry until each piece turns golden and crispy, about 3-4 minutes on each side. Make sure not to overcrowd the pan.
  6. As the beef cooks, transfer it to a paper towel-lined plate to drain excess oil.
  7. Finally, serve your crispy shredded beef hot, garnished with chopped green onions if desired. It pairs perfectly with rice or in a delicious wrap!

Enjoy this delightful dish that will bring smiles to your table. It’s a winning recipe that everyone will want to come back to for seconds!