Welcome to a delightful culinary adventure! Today, we are diving into the world of Indonesian cuisine with a fantastic Spicy Eggplant Recipe. This dish is not only vibrant and colorful but also packed with flavors that will tantalize your taste buds. Let’s get started!
Spicy Eggplant Recipe Indonesian Style
Here’s a mouthwatering image to inspire your cooking journey:
Ingredients
For this flavorful dish, you will need the following ingredients:
- 2 medium-sized eggplants
- 3 tablespoons of vegetable oil
- 2 red chili peppers (adjust to your heat preference)
- 5 cloves of garlic, minced
- 1 onion, chopped
- 1 tablespoon of shrimp paste
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- Salt to taste
- Fresh basil leaves for garnish (optional)
Instructions
Now that you have your ingredients ready, let’s move on to the preparation:
- Begin by washing the eggplants thoroughly. Cut them into bite-sized pieces and soak them in salted water for about 15 minutes to reduce bitterness. Drain and pat dry.
- In a large skillet or wok, heat the vegetable oil over medium heat. Once hot, add the chopped onion and sauté until translucent.
- Add the minced garlic and sliced chili peppers to the pan, and stir-fry for an additional minute until fragrant.
- Now, introduce the soaked eggplants into the skillet. Stir-fry for about 5-7 minutes, allowing them to soften and absorb the flavors.
- Next, add the shrimp paste, soy sauce, sugar, and salt. Mix everything well, ensuring that the eggplants are thoroughly coated in the seasonings.
- Cook for another 5 minutes, stirring occasionally, until everything is heated through and the eggplants are tender.
- Once done, taste and adjust seasoning if necessary. Remove from heat and garnish with fresh basil leaves if using.
Serve this enticing Spicy Eggplant dish hot, either as a side or as a part of your main meal. Pair it with steamed rice for a complete experience. Enjoy your cooking and savor each bite of this flavorful Indonesian recipe!