Spicy fish tacos with fresh lime sauce –If you’re craving a burst of flavors, these Spicy Fish Tacos with Fresh Lime Sauce are the perfect dish to satisfy your appetite. Not only are they delicious, but they’re also easy to prepare. The combination of fresh ingredients and zesty flavors will transport you straight to a sunny taco stand. Let’s jump into this delightful recipe!
Spicy Fish Tacos with Fresh Lime Sauce
These fish tacos are a perfect balance of spicy and tangy. You can use your favorite type of fish, but white fish like tilapia or cod works best. Pair it with a refreshing lime sauce, and you’ll have a meal that everyone will love!
Ingredients:
- 1 lb of white fish fillets
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 small corn tortillas
- 1 cup finely shredded cabbage
- 1 avocado, sliced
For the Fresh Lime Sauce:
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- Juice of 1 lime
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- Salt to taste
Instructions:
- Preheat your grill or stovetop pan over medium-high heat.
- Season the fish fillets with chili powder, cumin, salt, and pepper. Drizzle olive oil on top.
- Cook the fish for about 3-4 minutes on each side or until it flakes easily with a fork.
- While the fish is cooking, mix all the ingredients for the fresh lime sauce in a small bowl. Adjust salt and lime juice as needed.
- Warm the corn tortillas in a dry skillet or on the grill for a few seconds on each side until pliable.
- To assemble the tacos, place a portion of fish on each tortilla, top with shredded cabbage, avocado slices, and drizzle with the fresh lime sauce.
- Enjoy your delicious spicy fish tacos! Pair them with extra lime wedges on the side for that refreshing kick.
Whether you’re hosting a casual gathering or just treating yourself, these spicy fish tacos will surely impress. They are fresh, flavorful, and packed with the vibrant taste of summer in every bite!