Y’all ready to spice things up in the kitchen? If you’re craving something bold and flavorful, this Spicy Flat Iron Steak Rub is just the thing to elevate your next barbecue or dinner night! This rub brings together a mix of spices that’ll make your steak sing! Let’s get into it!
Spicy Flat Iron Steak Rub
This amazing rub will take your flat iron steak to a whole new level. It’s perfect for grilling and will impress your family and friends. So, let’s gather our ingredients and get ready to season that steak right!
Ingredients:
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to your heat preference)
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions:
- In a small bowl, combine all the ingredients for the rub. Mix them well until they are evenly blended.
- Take your flat iron steak and pat it dry with paper towels. This helps the rub to stick better!
- Generously coat the steak with the spice rub, making sure to cover all sides. Don’t be shy—get in there!
- Let the seasoned steak sit for at least 30 minutes at room temperature. If you can, let it marinate in the fridge for a few hours or overnight to maximize flavor!
- When you’re ready to cook, heat up your grill to medium-high heat. Sear the steak for about 4-5 minutes on each side, or until it reaches your preferred doneness.
- Once done, remove the steak from the grill and let it rest for at least 5 minutes before slicing. This helps retain all those juicy flavors!
- Slice against the grain and serve it hot with your favorite sides.
Now that you’ve got this incredible Spicy Flat Iron Steak Rub in your arsenal, you’re set to impress everyone at your next gathering. Fire up the grill, get that steak cooking, and enjoy the deliciousness!